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In the rainforests and watersheds of Hawai’i, growing numbers of invasive axis deer thrive on native foliage, endangering a unique and fragile ecosystem. Our partners humanely harvest the deer to limit the population, conserve native species, and produce a bountiful supply of lean wild meat, which we use for these smoky, savory, healthy little snacks.
Our links are slow-cured with natural cultures and lightly smoked for tangy, full-bodied flavor and contain 8g of lean protein per serving, with no antibiotics or added hormones.
